2022peer-reviewed62 citations
The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit
Tashooq Ahmad Bhat, Syed Zameer Hussain, Sajad Mohd Wani, Mohd Ashraf Rather, Monica Reshi, Bazila Naseer +2 more
Food Bioscience
Concepts
PolyphenolAntioxidantVitamin CFood scienceChemistryVitamin