Co-delivery of imidazolium Zn(II)salen and Origanum Syriacum essential oil by shrimp chitosan nanoparticles for antimicrobial applications

Yasser A. Hassan, Amgad I. M. Khedr, J. Alkabli +2

Carbohydrate Polymers

Essential Oils and Antimicrobial Activity

DOI →

2021Academic literature64 citations Open Access

Probiotics and Amelioration of Rheumatoid Arthritis: Significant Roles of Lactobacillus casei and Lactobacillus acidophilus

Alok Kumar Paul, Anita Paul, Rownak Jahan +7

Microorganisms

Probiotics and Fermented Foods

Rheumatoid arthritis is a chronic autoimmune disorder that can lead to disability conditions with swollen joints, pain, stiffness, cartilage degradation, and osteoporosis. Genetic, epigenetic,...

Research Library

Co-delivery of imidazolium Zn(II)salen and Origanum Syriacum essential oil by shrimp chitosan nanoparticles for antimicrobial applications

Probiotics and Amelioration of Rheumatoid Arthritis: Significant Roles of Lactobacillus casei and Lactobacillus acidophilus

Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound

The role of potentiating mutations in the evolution of pandemic Escherichia coli clones

Assembly of zein–polyphenol conjugates via carbodiimide method: Evaluation of physicochemical and functional properties

Preparation and antimicrobial activity of pectin-chitosan embedding nisin microcapsules

Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review

Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages

Properties of starch nanoparticle obtained by ultrasonication and high pressure homogenization for developing carotenoids-enriched powder and Pickering nanoemulsion

An economic evaluation of the Whole Genome Sequencing source tracking program in the U.S.

Satb2 neurons in the parabrachial nucleus mediate taste perception

Study design, rationale and methods of the Revitalising Informal Settlements and their Environments (RISE) study: a cluster randomised controlled trial to evaluate environmental and human health impacts of a water-sensitive intervention in informal settlements in Indonesia and Fiji

Global soil distribution, dietary access routes, bioconversion mechanisms and the human health significance of selenium: A review

Zinc deficiency as a possible risk factor for increased susceptibility and severe progression of Corona Virus Disease 19

Selenium-Containing Polysaccharides—Structural Diversity, Biosynthesis, Chemical Modifications and Biological Activity

Omega-3 fatty acids supplementation and risk of atrial fibrillation: an updated meta-analysis of randomized controlled trials

The chromosome-level Stevia genome provides insights into steviol glycoside biosynthesis

Green Synthesis of Selenium Nanoparticles by Cyanobacterium <i>Spirulina platensis</i> (abdf2224): Cultivation Condition Quality Controls

Exploring the volatile metabolome of conventional and organic walnut oils by solid-phase microextraction and analysis by GC-MS combined with chemometrics

Changes of aggregation and structural properties of heat-denatured gluten proteins in fast-frozen steamed bread during frozen storage

Neuroimaging correlates of brain injury in Wilson’s disease: a multimodal, whole-brain MRI study

Resistant starch and its nanoparticles: Recent advances in their green synthesis and application as functional food ingredients and bioactive delivery systems

Potassium

Biogenic Selenium Nanoparticles in Animal Nutrition: A Review

Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application

Techno-functional properties and immunomodulatory potential of exopolysaccharide from Lactiplantibacillus plantarum MM89 isolated from human breast milk

Adherence to treatment, a challenge even in treatable metabolic rare diseases: A cross sectional study of Wilson's disease

Selenium Modulates Antioxidant Activity, Osmoprotectants, and Photosynthetic Efficiency of Onion under Saline Soil Conditions

<i>Bdellovibrio bacteriovorus</i>: a potential ‘living antibiotic’ to control bacterial pathogens

Nine viruses from eight lineages exhibiting new evolutionary modes that co-infect a hypovirulent phytopathogenic fungus

Coinfections of Aeromonas spp., Enterococcus faecalis, and Vibrio alginolyticus isolated from farmed Nile tilapia and African catfish in Egypt, with an emphasis on poor water quality

Intergenerational nutrition benefits of India’s national school feeding program

Development and testing of novel photovoltaic-thermal collector-based solar dryer for green tea drying application

Optimizing oral delivery of next generation probiotics

Effect of Ultrasound-Assisted Pretreatment on Extraction Efficiency of Essential Oil and Bioactive Compounds from Citrus Waste By-Products

An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges

Cuminum cyminum L. Essential Oil: A Promising Antibacterial and Antivirulence Agent Against Multidrug-Resistant Staphylococcus aureus

Selenium at the Neural Barriers: AReview

Impaired Intestinal Akkermansia muciniphila and Aryl Hydrocarbon Receptor Ligands Contribute to Nonalcoholic Fatty Liver Disease in Mice

Drying kinetics of blueberry pulp and mass transfer parameters: Effect of hot air and refractance window drying at different temperatures

Polishing the Oxford Nanopore long-read assemblies of bacterial pathogens with Illumina short reads to improve genomic analyses

A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety

Assessing the safety and probiotic characteristics of Bacillus coagulans 13002 based on complete genome and phenotype analysis

Development and Characterization of Physical Modified Pearl Millet Starch-Based Films

Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food Chain

Research on the drug resistance mechanism of foodborne pathogens

Calcium-aided fabrication of pea protein hydrogels with filler emulsion particles coated by pH12-shifting and ultrasound treated protein

Colonic mucus-accumulating tungsten oxide nanoparticles improve the colitis therapy by targeting Enterobacteriaceae

Human milk feeding and cognitive outcome in preterm infants: the role of infection and NEC reduction

Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation