2021peer-reviewed64 citations
Properties of starch nanoparticle obtained by ultrasonication and high pressure homogenization for developing carotenoids-enriched powder and Pickering nanoemulsion
Hemanta Chutia, Charu Lata Mahanta
Innovative Food Science & Emerging Technologies
Concepts
CarotenoidSonicationStarchPickering emulsionNanoparticleSolubilityChemistryParticle size