2021peer-reviewed64 citations
Resistant starch and its nanoparticles: Recent advances in their green synthesis and application as functional food ingredients and bioactive delivery systems
Chenxi Wang, David Julian McClements, Aiquan Jiao, Jinpeng Wang, Zhengyu Jin, Chao Qiu
Trends in Food Science & Technology
Concepts
PrebioticResistant starchStarchFood scienceDigestion (alchemy)ChemistryFunctional foodSmall intestine