2021Academic literature66 citations4 claims extracted Open Access

Effect of orange-fleshed sweet potato flour particle size and degree of wheat flour substitution on physical, nutritional, textural and sensory properties of cookies

Joseph Kudadam Korese, Solomon Kofi Chikpah, Oliver Hensel +2

European Food Research and Technology

Food composition and properties

Abstract Orange-fleshed sweet potato (OFSP) flour is rich in health-promoting compounds that can improve the nutritional benefits of baked products when blended with wheat flour. However, the flour...

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2021Academic literature66 citations Open Access

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Effect of orange-fleshed sweet potato flour particle size and degree of wheat flour substitution on physical, nutritional, textural and sensory properties of cookies

The risk to child nutrition during and after COVID-19 pandemic: what to expect and how to respond

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