2021peer-reviewed66 citations
Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance
Kehong Hou, Yaoyao Xu, Kaiyue Cen, Chengcheng Gao, Xiao Feng, Xiaozhi Tang
Food Bioscience
Concepts
ChemistryPreservativeAntibacterial activityAntimicrobialEmulsionCyclodextrinEssential oilFood science