2024peer-reviewed65 citations
Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printing
Runkang Qiu, Guodong Qiu, Peiyao Zhao, Muhammad Awais, Bei Fan, Yatao Huang +4 more
Food Hydrocolloids
Concepts
RheologyExtrusionBeeswaxMaterials scienceSoy proteinShear thinningApparent viscosityMicrostructure