2021Academic literature67 citations5 claims extractedDOI

Pickering emulsion stabilized by zein/Adzuki bean seed coat polyphenol nanoparticles to enhance the stability and bioaccessibility of astaxanthin

Sitong Ge, Rui Jia, Qi Li +6

Journal of Functional Foods

Proteins in Food Systems

The objective of this study was to explore the physicochemical stability and in vitro digestibility of astaxanthin (AST)-loaded Pickering emulsions stabilized by zein and Adzuki bean seed coat...

DOI →

2021Academic literature67 citationsDOI

Characterization of volatile compounds in differently coloured Chenopodium quinoa seeds before and after cooking by headspace-gas chromatography-ion mobility spectrometry

Xiushi Yang, Kaili Zhu, Huimin Guo +6

Food Chemistry

Research Library

Pickering emulsion stabilized by zein/Adzuki bean seed coat polyphenol nanoparticles to enhance the stability and bioaccessibility of astaxanthin

Characterization of volatile compounds in differently coloured Chenopodium quinoa seeds before and after cooking by headspace-gas chromatography-ion mobility spectrometry

Big data for sustainable agri‐food supply chains: a review and future research perspectives

Synergistic effects of endolysin Lysqdvp001 and ε-poly-lysine in controlling Vibrio parahaemolyticus and its biofilms

Current strategies to determine antifungal and antimicrobial activity of natural compounds

Food Security and Nutrition

Effects of Omega-3 Polyunsaturated Fatty Acids and Their Metabolites on Haemostasis—Current Perspectives in Cardiovascular Disease

Catastrophic phase inversion of bigels characterized by fluorescence intensity-based 3D modeling and the formability for decorating and 3D printing

Investigation and Computational Analysis of the Sulfotransferase (SOT) Gene Family in Potato (Solanum tuberosum): Insights into Sulfur Adjustment for Proper Development and Stimuli Responses

Optimization of guar gum galactomannan sulfation process with sulfamic acid

A comparative study of optimized naringenin nanoformulations using nano-carriers (PLA/PVA and zein/pectin) for improvement of bioavailability

Learning of food preferences: mechanisms and implications for obesity &amp; metabolic diseases

Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies

STARCH SYNTHASE 4 is required for normal starch granule initiation in amyloplasts of wheat endosperm

Circulating vitamin C concentration and risk of cancers: a Mendelian randomization study

Low Quantity but Critical Contribution to Flavor: Review of The Current Understanding of Volatile Sulfur-containing Compounds in Baijiu

The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC

Perceived quality of traceability information and its effect on purchase intention towards organic food

The Implications of Zinc Therapy in Combating the COVID-19 Global Pandemic

Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch

Human milk 3’-Sialyllactose is positively associated with language development during infancy

Threats and outbreaks of cholera in Africa amidst COVID-19 pandemic: a double burden on Africa’s health systems

Study of structural changes of gluten proteins during bread dough mixing by Raman spectroscopy

High-Amylose Corn Starch/Konjac Glucomannan Composite Film: Reinforced by Incorporating β-Cyclodextrin

Effect of Essential Oils on Growth Inhibition, Biofilm Formation and Membrane Integrity of Escherichia coli and Staphylococcus aureus

Enhancing the stability of zein/fucoidan composite nanoparticles with calcium ions for quercetin delivery

COVID-19 Pandemic and Water, Sanitation, and Hygiene: Impacts, Challenges, and Mitigation Strategies

Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran

Virulence factors of foodborne pathogen Campylobacter jejuni

Ultrasonic-assisted protein extraction from sunflower meal: Kinetic modeling, functional, and structural traits

Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds

Recent advances in technologies for removal and recovery of selenium from (waste)water: A systematic review

Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems

Water sanitation and hygiene in Sub-Saharan Africa: Coverage, risks of diarrheal diseases, and urbanization

Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

Human milk microbiome: From actual knowledge to future perspective

Zinc as a complementary treatment for cancer patients: a systematic review

Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax

Alleviative effect of short-clustered maltodextrin on the quality deterioration of frozen dough: Compared with trehalose and guar gum

Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging applications

Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review

Soybean protein isolate-sodium alginate double network emulsion gels: Mechanism of formation and improved freeze-thaw stability

Next generation probiotics for human health: An emerging perspective

EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain

Insight on the interaction between soybean protein isolate and ionic/non-ionic polysaccharides: Structural analysis, oil-water interface properties investigation and double emulsion formation

Enhancing Food Integrity through Artificial Intelligence and Machine Learning: A Comprehensive Review

The Role of Diet and Nutritional Interventions for the Infant Gut Microbiome

Rapid Selenoprotein Activation by Selenium Nanoparticles to Suppresses Osteoclastogenesis and Pathological Bone Loss

Copper in Human Health and Disease: A Comprehensive Review

Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review

Learning of food preferences: mechanisms and implications for obesity & metabolic diseases