2021peer-reviewed67 citations
Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran
Guodong Ye, Yuanning Wu, Liping Wang, Bin Tan, Wangyang Shen, Xiaoning Li +3 more
LWT
Concepts
Oxygen radical absorbance capacityChemistryFerulic acidBranFood scienceDPPHABTSFermentation