2021peer-reviewed67 citations
Catastrophic phase inversion of bigels characterized by fluorescence intensity-based 3D modeling and the formability for decorating and 3D printing
Qinbo Jiang, Yuxin Wang, Liyang Du, Shaoyang Li, Yuanfa Liu, Zong Meng
Food Hydrocolloids
Concepts
GelatinRheologyMaterials sciencePhase inversionFormabilityChemical engineeringThixotropyEmulsion