2022Academic literature67 citations2 claims extractedDOI

Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction

Ning Wang, Ningning Shi, Hongli Fei +5

Ultrasonics Sonochemistry

Food composition and properties

As a new and clean extraction technology, ultrasonic extraction has been demonstrated with great potential in the preparation of modified starch. In order to increase its added value, it is necessary...

DOI →

2022Academic literature67 citations Open Access

Plant Glutathione Peroxidases: Non-Heme Peroxidases with Large Functional Flexibility as a Core Component of ROS-Processing Mechanisms and Signalling

Krisztina Bela, Riyazuddin Riyazuddin, Jolán Csiszár

Research Library

Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction

Plant Glutathione Peroxidases: Non-Heme Peroxidases with Large Functional Flexibility as a Core Component of ROS-Processing Mechanisms and Signalling

Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota

Biological factors controlling starch digestibility in human digestive system

Inulin fructans – food applications and alternative plant sources: a review

Food cold chain management improvement: A conjoint analysis on COVID-19 and food cold chain systems

Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking

Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS

Immune System and Microvascular Remodeling in Humans

Fuel ethanol production from starchy grain and other crops: An overview on feedstocks, affecting factors, and technical advances

Probiotic sepsis in preterm neonates—a systematic review

Characterization of novel umami-active peptides from Stropharia rugoso-annulata mushroom and in silico study on action mechanism

Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation

Survivability of probiotics encapsulated in kelp nanocellulose/alginate microcapsules on microfluidic device

Latest developments in the applications of microfluidization to modify the structure of macromolecules leading to improved physicochemical and functional properties

Progress in reaching unvaccinated (zero-dose) children in India, 1992–2016: a multilevel, geospatial analysis of repeated cross-sectional surveys

Stability and surface properties of selenium nanoparticles coated with chitosan and sodium carboxymethyl cellulose

Phenolic, apparent antioxidant and nutritional composition of quinoa ( <i>Chenopodium</i> <i>quinoa</i> Willd.) seeds

Selenium in Soil–Plant-Microbe: A Review

Breastfeeding and the developmental origins of mucosal immunity: how human milk shapes the innate and adaptive mucosal immune systems

Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch

Binding of colchicine and ascorbic acid (vitamin C) to bovine serum albumin: An in-vitro interaction study using multispectroscopic, molecular docking and molecular dynamics simulation study

Impacts of school feeding on educational and health outcomes of school-age children and adolescents in low- and middle-income countries: A systematic review and meta-analysis

New ingredients and alternatives to durum wheat semolina for a high quality dried pasta

Structure, physicochemical properties and effects on nutrients digestion of modified soluble dietary fiber extracted from sweet potato residue

Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing

Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage

Antifungal efficacy of paeonol on Aspergillus flavus and its mode of action on cell walls and cell membranes

Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment

Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins

Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments

Synergistic Antimicrobial Effectiveness of Plant Essential Oil and Its Application in Seafood Preservation: A Review

A Review on Properties and Applications of Xanthan Gum

Lactobacillus casei protects intestinal mucosa from damage in chicks caused by Salmonella pullorum via regulating immunity and the Wnt signaling pathway and maintaining the abundance of gut microbiota

Comparative Genomic Analysis of Lactiplantibacillus plantarum Isolated from Different Niches

Selected Monocyclic Monoterpenes and Their Derivatives as Effective Anticancer Therapeutic Agents

European food banks and COVID-19: Resilience and innovation in times of crisis

Nonlinear (Large-Amplitude Oscillatory Shear) Rheological Properties and Their Impact on Food Processing and Quality

Gelation behavior of egg yolk under physical and chemical induction: A review

Artemisia annua – Importance in Traditional Medicine and Current State of Knowledge on the Chemistry, Biological Activity and Possible Applications

Functional compounds in dragon fruit peels and their potential health benefits: a review

Sodium and its manifold impact on our immune system

Green synthesis of silver nanoparticles using aqueous extracts of three Sideritis species from Turkey and evaluations bioactivity potentials

Mechanism of effect of heating temperature on functional characteristics of thick egg white

Effect of various roasting, extraction and drinking conditions on furan and 5-hydroxymethylfurfural levels in coffee

Typhoid and paratyphoid fever: a clinical seminar

Antiviral and Virucidal Properties of Essential Oils and Isolated Compounds – A Scientific Approach

Efficacy of metal oxide nanoparticles as novel antimicrobial agents against multi-drug and multi-virulent Staphylococcus aureus isolates from retail raw chicken meat and giblets

Plant-Based Dietary Practices and Socioeconomic Factors That Influence Anemia in India

Quinoa Phenotyping Methodologies: An International Consensus