2021peer-reviewed67 citations
A Review on Properties and Applications of Xanthan Gum
S. N. Chaturvedi, Sanchita Kulshrestha, Khushboo Bhardwaj, Rekha Jangir
Concepts
Xanthan gumFood scienceXanthomonas campestrisPolysaccharideFood industryChemistry
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
S. N. Chaturvedi, Sanchita Kulshrestha, Khushboo Bhardwaj, Rekha Jangir