2022peer-reviewed67 citations
Characterization of novel umami-active peptides from Stropharia rugoso-annulata mushroom and in silico study on action mechanism
Wanchao Chen, Wen Li, Di Wu, Zhong Zhang, Hui Chen, Jinjing Zhang +3 more
Journal of Food Composition and Analysis
Concepts
UmamiChemistryIn silicoTaste