A biodegradable film based on carrageenan gum/Plantago psyllium mucilage/red beet extract: physicochemical properties, biodegradability and water absorption kinetic
Shokufe Daei, Forogh Mohtarami, Sajad Pirsa
Polymer Bulletin
Polysaccharides Composition and Applications
Impact of interactions between whey protein isolate and different phospholipids on the properties of krill oil emulsions: A consideration for functional lipids efficient delivery
Zhangtie Wang, Jinjin Zhao, Tao Zhang +4
Food Hydrocolloids
Proteins in Food Systems