2022peer-reviewed71 citations
Protein digestibility of textured-wheat-protein (TWP) -based meat analogues: (I) Effects of fibrous structure
Quanquan Lin, Libing Pan, Ninghua Deng, Mengli Sang, Keteng Cai, Chuling Chen +2 more
Food Hydrocolloids
Concepts
ExtrusionFood scienceChemistryProteolysisDigestion (alchemy)MoistureParticle sizeTexture (cosmology)