2021peer-reviewed71 citations
Polysaccharide-stabilized aqueous foams to fabricate highly oil-absorbing cryogels: Application and formation process for preparation of edible oleogels
Qinbo Jiang, Liyang Du, S. Li, Yuanfa Liu, Zong Meng
Food Hydrocolloids
Concepts
Xanthan gumChemical engineeringMaterials scienceAqueous solutionGuar gumPorosityViscoelasticityPolysaccharide