Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
950F gas pizza oven — Neapolitan pizza in 60 seconds
Wide shallow braiser — casseroles, gratins, paella-style dishes
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
950F gas pizza oven — Neapolitan pizza in 60 seconds
Wide shallow braiser — casseroles, gratins, paella-style dishes
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
You're reading one of recipes available free. Full library with Gastronome.
In a large skillet cook sausage until brown and drain. Stir in tomato sauce; heat through. Transfer to a 2 quart baking dish. Top with pepperoni slices, onion, mushrooms and olives. Sprinkle with cheese. Flatten biscuits or French bread and arrange on top of cheese. Bake at 400 degrees about 15 minutes or until top is golden.