Ingredients
12 cup roasted salted sunflower seeds
10 12 ounces goat cheese, log
13 cup honey
mint, for garnish
berries, for garnish
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Truffle-infused honey — drizzle on aged cheese, pizza, crostini
Raw sunflower kernels — granola, bread, nut-free butter
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
Raw sunflower kernels — granola, bread, nut-free butter
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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spread the sunflower seeds on a piece of wax paper. roll the goat cheese log in the sunflower seeds on all sides and on the ends. you will need to firmly press the seeds into the cheese to make them stick. place cheese on serving platter and drizzle honey all over the top. garnish with any leftover seeds, mint, and the nicest looking berries you can find. serve with crackers.