Ingredients
1/4 cup butter, chilled
3/4 cup packed brown sugar
2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1/3 cup margarine
1 cup milk
Method
Sources
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Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
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cream 1/3 cup butter or margarine and brown sugar together in a small bowl. in large bowl, whisk together flour, white sugar, baking powder, and salt. cut in 1/4 cup butter or margarine until crumbly. make a well in center, and pour in milk. stir to make a soft dough. knead dough 8 to 10 times. pat or roll out on a lightly floured surface to a 9 or 10 inch square. spread with brown sugar mixture. sprinkle with nuts. roll up as for jelly roll, and pinch edge to seal. cut into 12 slices. place into a greased 8 inch square pan. bake at 425 degrees f (220 degrees c) for 15 to 20 minutes. invert over tray while hot, and serve.