Ingredients
8 boneless, skinless chicken breast halves (2 1/2 lb.)
6 oz. frozen lemonade concentrate, thawed
1/2 c. honey
1/2 tsp. ground mustard
1/2 tsp. dried thyme
1/2 tsp. lemon juice
Method
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Simple wooden reamer — squeeze lemons and limes by hand
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Adjustable stand — hold cookbook or tablet at eye level while cooking
Simple wooden reamer — squeeze lemons and limes by hand
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Dwarf Meyer lemon tree — sweet lemons year-round indoors
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place chicken breasts in a 13 x 9 x 2 baking dish coated with no-stick cooking spray. In a small bowl, combine lemonade, honey, mustard, thyme and lemon juice, mix well. Pour half over chicken. Bake uncovered at 350 degrees for 20 minutes. Turn chicken and pour remaining sauce on top. Bake 15 to 20 minutes longer or until meat juices run clear.