Ingredients
1 package French onion soup mix
1 can cream of mushroom soup
1 1/2 cups water
3 lbs bottom beef round rump roast
assorted root vegetables
Method
Sources
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RecipeNLG
dataset
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Flour and brown Roast on all sides. Mix Water, Soup Mix and Mushroom soup together. Add mixture and roast to dutch oven, cover tightly. Cook at 300deg for 2-2-1/2 hrs or until internal temp reaches 140deg. I add carrots and celery to cook with roast for added flavor, but I cook vegetables for serving separately so they don't get too mushy.