Ingredients
4 large eggs
2 cups sugar
1 (12 ounce) package semisweet chocolate morsels
1 cup self rising flour
1 cup butter
2 teaspoons vanilla extract
2 cups pecans
2 (9 inch) deep dish pie shells
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
Savory pie mastery — British meat pies, hot water crust, decoration
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Pre heat oven to 350 degrees. Lightly beat eggs. Coarsely chop pecans. Melt chocolate morsels in microwave and let cool. Sift one cup self rising flour. Toast nuts in oven by placing them on cookie sheet in hot oven for 5-7 minutes, remove and let cool. Combine eggs, sugar, and cooled melted chocolate in large bowl. Add flour and mix well. Stir in reamaining ingredients and pour equal portions into each uncooked pie shell. Bake 55 minutes. Let cool for 30 minutes before serving.