Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Israeli market cooking — shuk-inspired dishes, vibrant, bold
Adjustable stand — hold cookbook or tablet at eye level while cooking
Modern Israeli cooking — hummus technique, salatim, grilled meats
Shared food culture of Jerusalem — vibrant Middle Eastern cooking
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Israeli market cooking — shuk-inspired dishes, vibrant, bold
Adjustable stand — hold cookbook or tablet at eye level while cooking
Modern Israeli cooking — hummus technique, salatim, grilled meats
Shared food culture of Jerusalem — vibrant Middle Eastern cooking
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
You're reading one of recipes available free. Full library with Gastronome.
Drain most (but not all) liquid from the tomatoes. With your hands break apart tomatoes, keep uneven and chunky. Put the tomatoes in the pan along with the garlic, salt, paprika, cayenne pepper, tomato paste and olive oil. Bring to a simmer and cook uncovered over low heat until thick (about 15 minutes while stirring occasionally). When tomato sauce is thick, break egg over cup or bowl (make sure there is no blood or pieces of the shell) then dump the egg into the pan (making sure not to break the yolk). Put the eggs on opposite sides of the pan so they don't blend together.