sausages at a barbecue → increases risk of → Campylobacter infection
p_value: 0.005odds_ratio: 7.64
“consumption of sausages at a barbecue (odds ratio [OR] = 7.64; P = 0.005)”
barbecues → increase risk of → Campylobacter jejuni infection
“Significantly more index patients than controls had eaten chicken meat (47 v. 29; P = 0.0002), particularly at barbecues (14 v. 2; P = 0.0015).”
barbecued meat → is a risk factor for → Campylobacter jejuni and Campylobacter coli infections
“Risk factors for both C. jejuni and C. coli enteritis were consumption of undercooked meat and barbecued meat, ownership of cats and use of proton pump inhibitors.”
eating at barbecues → increases → risk of Campylobacter infection
“drinking undisinfected water, eating at barbecues, eating poultry bought raw, having occupational exposure to animals, and eating undercooked pork. The following factors were independently related to a decreased risk: eating mutton, eating raw fruits or berries, and swimming.”
consumption of barbecued meat in rural areas → is strongly associated with → Campylobacter jejuni infections
“Consumption of chicken in spring, steak tartare in autumn and winter and barbecued meat in rural areas showed strong associations with C. jejuni infections.”