Ingredients
soup bone
beef stew meat
3 stalks celery, chopped
6 carrots, chopped
1 large onion, chopped
1 can tomatoes
2 to 3 potatoes
little spaghetti
salt to taste
pepper to taste
Method
Sources
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RecipeNLG
dataset
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Gathered
web↗ link
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RecipeNLG
Gathered
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Home dry-aging bags — age beef in your fridge, restaurant quality
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Rendered beef fat — fries, deep frying, high-heat searing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Home dry-aging bags — age beef in your fridge, restaurant quality
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Rendered beef fat — fries, deep frying, high-heat searing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown meat in deep steak pot. Add water to cover and plus. Add celery and onion. Add tomatoes, carrots and potatoes during the last hour of cooking. Season to taste and add spaghetti the last 30 minutes. Other vegetables may be added. Do not add potatoes if you plan to freeze.