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Carrot And Thyme Pudding Soufflé (International) — Recipe | Foodgeist

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Carrot And Thyme Pudding Soufflé

🍰dessert·Internationalmedium

Carrot And Thyme Pudding Soufflé

Name: Carrot And Thyme Pudding Soufflé
Cuisine: International
Ingredients: Casserole; 1/2 cup melted butter; 1/3 cup brown sugar; 3 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon thyme; 1/4 teaspoon ground ginger; 1/4 cinnamon; Topping; 1/4 cup flour; 1/4cup brown sugar; 2 tablespoons butter; 1/4 cup finely chopped pecans

Ingredients

Casserole

1/2 cup melted butter

1/3 cup brown sugar

3 tablespoons flour

1 teaspoon salt

1/2 teaspoon thyme

1/4 teaspoon ground ginger

1/4 cinnamon

Topping

1/4 cup flour

1/4cup brown sugar

2 tablespoons butter

1/4 cup finely chopped pecans

Method

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1.
Preheat oven to 350'. Boil carrots in a large pot of salted water until tender, about 20 minutes. Drain well and put in food processor with remaining casserole ingredients and blend until smooth. Transfer to a 2 quart greased, oven safe baking dish. In a small bowl mix flour and brown sugar, cut in butter until crumbly,add pecans and sprinkle over casserole. and bake for 30 minutes. Remove from oven and serve hot or at room temperature.