Ingredients
1 cup flour, sifted
1 cup cornmeal, water ground
3 teaspoons baking powder
12 teaspoon salt
3 tablespoons sugar
1 egg, well beaten
1 cup milk
3 tablespoons butter, melted
Method
Sources
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dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Stone-ground Southern grits — shrimp and grits, breakfast, polenta-style
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Strip kernels cleanly off the cob — salads, salsas, succotash
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stone-ground Southern grits — shrimp and grits, breakfast, polenta-style
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Strip kernels cleanly off the cob — salads, salsas, succotash
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix and sift the dry ingredients. Combine the milk, melted butter, and beaten egg and add them to the dry ingredients. Grease a muffin pan and add batter to this, filling each muffin form about 2/3 full. Preheat your oven to 400 F, then place the muffin pan in the oven and bake for 20-30 minutes, or until done.