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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Standard Malabar black peppercorns — everyday grinding pepper
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Standard Malabar black peppercorns — everyday grinding pepper
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
You're reading one of recipes available free. Full library with Gastronome.
Slightly beat egg white with fork. Add in lowfat milk, corn oil, and sweetener to egg white. Mix well. Measure flour, whole wheat flour, cereal, salt, and baking pwdr into large bowl. Mix well. Pour lowfat milk mix into dry ingredients, mix with a fork do not over mix. Spray a 10 muffin pan with "Pam". Pour batter into 10 muffin pan. Bake at 375 degrees for 20 min. Yield 10 muffins. A good recipe for "dieting".