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Adjustable stand — hold cookbook or tablet at eye level while cooking
Hand blender for emulsifications, purees, soups, sauces
LED herb garden — grow basil, cilantro, parsley, dill year-round
Window box herb planter — basil, thyme, rosemary at arm's reach
Record your recipes and experiments — organized cooking journal
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Hand blender for emulsifications, purees, soups, sauces
LED herb garden — grow basil, cilantro, parsley, dill year-round
Window box herb planter — basil, thyme, rosemary at arm's reach
Record your recipes and experiments — organized cooking journal
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Combine egg, lemon juice, celery salt, dill, rosemary, green onions, pimento peppers, and mozzarella cheese in a food processor or blender. Process until blended. With machine running, slowly pour in oil in a thin, steady stream. The oil should be added very slowly, only a drop or two at a time at first. When the mixture begins to thicken, it can be poured a little faster, but not too much. Refrigerate.