Ingredients
1 (3 oz.) pkg. butterscotch instant pudding
2 tsp. cinnamon
3/4 c. brown sugar
24 frozen dinner rolls
1 stick melted butter or margarine
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine pudding, cinnamon and brown sugar in small bowl. Cut rolls in pieces (4 to 6) when partially thawed (15 minutes). Put a little of 1st mixture into bottom of pan, then layer rolls and pudding mixture. (Use tube or Bundt pan.) Drizzle with melted butter or margarine. Let rise all night. Bake at 350° for 15 to 20 minutes.