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Place oil in a large microwave-safe dish. Microwave on high for 30 seconds. Add bacon, onion and garlic, cook for 1-2 minutes. Mix in vegetables, (except corn) and stock. Cook uncovered for 10 minutes Stir in corn. Blend flour with milk to a smooth paste. Stir into soup. Cook uncovered for 6-8 ins or until thickened. Stir in parsley & seasonings. Sprinkle with parmesan & serve with crusty bread. Optional - Swirl in cream before serving.
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Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces
Budget immersion blender — soups, sauces, mayonnaise, smoothies