Ingredients
2 1/2 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon paprika (not hot)
2 teaspoons fine sea salt
1 teaspoon cayenne
4 cups unsalted dry-roasted peanuts (about 17 oz)
Method
Sources
📖
Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Perfect ice spheres — minimal surface area, maximum chill
Fine oil mist for grilling, baking, salad — control without aerosol
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 250f with rack in middle. whisk together lime juice, oil, paprika, sea salt, and cayenne. stir in peanuts to coat evenly. spread peanuts in a large shallow baking pan and bake until coating is dry and fragrant, about 30 minutes. cool completely before serving.