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Crispy fried onion flakes — green bean casserole, soup, garnish
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Crispy fried onion flakes — green bean casserole, soup, garnish
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Melt the butter in a pot. Add the flour and stir constantly with a wooden spoon until slightly golden. Pour in the broth Add the grated cheese to the soup and stir well until has completely melted. With a whisk, beat together the egg yolk and milk. Remove the soup from the heat and pour the egg-flour mixture into the soup. Add salt, pepper and a pinch of sugar to taste. Keep warm In a pan, fry the dice of bacon until slightly crispy. Add to the soup along with the parsley