Ingredients
350 ml milk
4 ounces desiccated coconut
2 ounces semolina
3 medium eggs
3 ounces caster sugar
2 kiwi
1 star fruit
Method
Sources
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The definitive Thai food encyclopedia — history, technique, 650 pages
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Authoritative Thai street food — curry pastes, wok dishes, grilling
Adjustable stand — hold cookbook or tablet at eye level while cooking
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The definitive Thai food encyclopedia — history, technique, 650 pages
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Authoritative Thai street food — curry pastes, wok dishes, grilling
Adjustable stand — hold cookbook or tablet at eye level while cooking
Authentic Thai green curry paste — lemongrass, galangal, chili
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place the milk in a saucepan. Bring to the boil, add the coconut, pour into a basin and leave to cool. Beat semolina, eggs and sugar into the cooled milk mixture. Place the basin over a pan of slow simmering water and stir until mixture thickens. Pour into a greased 2 lb loaf tin and bake at gas 4 for 30 minutes and then grill under medium grill until golden. Cut into bars and serve warm with slices of the kiwi and star fruit.