Ingredients
1 chicken breast (boneless, skinless)
1/2 cup barbecue sauce
1/4 cup buffalo wing sauce
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
The classic charcoal grill — direct and indirect grilling, smoking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
The classic charcoal grill — direct and indirect grilling, smoking
You're reading one of recipes available free. Full library with Gastronome.
Place the chicken breast in a small, oven-safe dish with lid. Top with 1/2 cup BBQ sauce. Make sure the chicken is well coated with the sauce. Add 1/4 cup buffalo sauce on top. Mix the sauce's together on top of the chicken breast. Now cover and place in the oven set at 375° for one hour. After one hour, remove the lid and the sauce should be bubbling and chicken cooked through. Now place the chicken breast on a plate and pour the sauce from the baking dish into a small bowl for dipping.