Ingredients
5-6 tarts apples, peeled and sliced
1/2 cup sugar
1 1/2 teaspoons cinnamon
1 9-inch pie shell, unbaked
2/3 cup flour
1/2 cup packed brown sugar
1/3 cup cold margarine, cut into small pieces
Method
Sources
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Peel, core, and spiral-slice apples in seconds — pie prep
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Apple wood — mild, sweet smoke for poultry and pork
SCA-certified drip coffee — optimal brew temperature, Dutch-made
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Preheat the oven to 425 degrees. 2. Combine apples, sugar and cinnamon. Mix until apples are well coated with sugar and cinnamon. Add a little flour if the mixture is too wet. Place mixture in the pie shell. 3. Mix flour and brown sugar. with pastry blender or two knives, cut in margarine until coarse crumbs form. Sprinkle over apples. 4. Bake for 15 minutes. Reduce heat to 375 degrees and bake an additional 35 minutes.