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Luxurious tuna belly in olive oil — salad, toast, tinned fish moment
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
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Luxurious tuna belly in olive oil — salad, toast, tinned fish moment
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
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Cook rice following package directions. Stir soup into rice. Mash tuna and stir into rice mix. Spread butter over inside of 1 3/4-qt casserole; sprinkle bread crumbs over butter. Pour tuna-rice mix into casserole and sprinkele with grated cheese. Bake on middle shelf of preheated 375-degree oven 30 min. Serves 4 to 6. Variation: Add in any vegetables you fancy to the rice mix. It's a good way to use up leftover peas and/or possibly carrots.