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RecipeNLG
Gathered
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Hold their shape — warm lentil salads, braised with aromatics
Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
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Hold their shape — warm lentil salads, braised with aromatics
Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
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Place lentils in a large saucepan and add water to 2 inches above the lentils. Bring to a boil, cover, reduce heat, and simmer 20 minutes, or until tender; drain well. Combine sour cream and next 5 ingredients (through pepper) in a large bowl. Add lentils, ham, celery, and onion, and toss well.