Ingredients
1 cup butter
1/4 teaspoon vanilla extract
2 cups sugar
3 cups flour
2 eggs
1/2 teaspoon salt
2 teaspoons water
2 teaspoons baking soda
2 cups ripe bananas (Mashed)
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Preheat oven to 350 degrees. Sift together Flour, Salt and Baking Soda -- Set Aside. Mix melted Butter and Sugar until well blended. Add Eggs one at a time, mixing well after each one. Add Water. Add Bananas and Vanilla -- Mix well. Fold in Flour mixture until well incorporated. Grease 2 loaf pans and divide batter equally between the 2 pans. Bake for 1 hour or until center of loaf is firm and a toothpick inserted to the center comes out clean.