Ingredients
2 1/4 cups unsifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
1 1/4 cups sugar
1 1/4 cups brown sugar, firmly packed
1 teaspoon vanilla
3 eggs
1 (12 ounce) package Nestle semi-sweet chocolate chips
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Record your recipes and experiments — organized cooking journal
Fresh turmeric root — curries, golden milk, pastes, pickling
Essential golden spice — curries, golden milk, rice, marinades
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Preheat oven to 350 degrees F. In a small bowl, combine flour, baking powder, and salt; set aside. In a large bowl, beat butter, sugar, brown sugar, and vanilla extract until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels. Spread evenly into a well-greased 15x10x1-inch baking pan. Bake 25 to 40 minutes. Cool; cut into 2-inch squares.