Ingredients
1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon cinnamon (I sometimes double this)
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
2 1/2 cups flour
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In a large mixing bowl cream sugar and shortening. Add egg, vanilla, cinnamon, nutmeg and ginger, mix well. Add flour, baking powder and soda. Mix well. Next mix in your pumpkin. Fold in chocolate chips. Drop by the Tablespoon full onto sprayed cookie sheets. Bake for 10-12 minutes at 350 degrees.
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Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse