Name: Pumpkin Spice Bread
Cuisine: International
Ingredients: 2 1/4 cups brown rice flour; 1/2 cups tapioca flour; 2/3 cup whole cane sugar or coconut sugar; 2 T flax meal + 9 T boiling water = mix into a slurry (egg replacement); 2 tsp. baking powder; 1 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. ground ginger; 1/2 tsp. ground cloves; 1/4 tsp. nutmeg; 1/2 tsp. sea salt; 2 1/4 cups pumpkin puree (may need 2 cans - check serving size info on label); 1/4 cup water (add only if needed); 1/3 cup melted coconut oil or organic butter; 2 tsp. vanilla; 1 cup chopped pecans, optional; 1 cup Zante currants, optional

Ingredients

2 1/4 cups brown rice flour

1/2 cups tapioca flour

2/3 cup whole cane sugar or coconut sugar

2 T flax meal + 9 T boiling water = mix into a slurry (egg replacement)

2 tsp. baking powder

1 tsp. baking soda

2 tsp. cinnamon

1 tsp. ground ginger

1/2 tsp. ground cloves

1/4 tsp. nutmeg

Pumpkin Spice Bread

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