Ingredients
4 c. flour
4 tsp. baking powder
4 tsp. vanilla extract
4 eggs, beaten
2 1/2 c. sugar
4 sticks melted butter
2 cans sliced peaches
1 Tbsp. cinnamon
Method
Sources
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dataset
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Gathered
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RecipeNLG
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Achievable elevated desserts — laminated doughs, cakes, custards
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Mix together butter, flour, baking powder, vanilla, eggs and 2 cups sugar. Pour 1/2 the batter into a large greased cake pan and spread evenly. Cover this with a mixture of the peaches, cinnamon and the remaining sugar. Pour the remaining batter over this. Bake for 50 minutes. If you like walnuts, mix in 1 cup to the batter.