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In a large bowl, combine flour, baking soda, cinnamon, ginger and salt. In another bowl beat eggs, mayonnaise. Gradually beat in flour mixture. Stir in remaining ingredients. Pour into a grease, floured 8 inch square cake pan. Bake 30 to 35 minutes. 350°F. Cool 10 minutes. Remove from Pan. Cool completely. Prepare topping by beating whipped cream til thick. Add vanilla and sweetener. Spread over cake.
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
The original Bundt pan — iconic shape, even heat distribution
Achievable elevated desserts — laminated doughs, cakes, custards