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In a bowl, combine butter, green garlic, juniper berries, and rosemary. Mash together. Add salt to taste. Place 2 tablespoons of the butter in another bowl. Add the radishes and gently fold together. Wrap the remaining garlic butter. Lay a long piece of plastic wrap on your counter. Mound the butter mixture onto the center of the plastic wrap. Gently fold the plastic wrap up over the butter mound and roll into a log. Refrigerate. Spread bottom piece of bread with some of the extra garlic butter. Next, drape the speck over the buttered bread. Place some frisee on the speck. Lay some sliced onion on next. Drizzle very lightly with olive oil and sherry vinegar. Sprinkle some salt and pepper over. Gently lay radish butter over. Sprinkle with salt. Top with second slice of bread. Cut sandwich in half and enjoy!
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Seal out syn-propanethial-S-oxide — tear-free onion prep
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter