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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Professional copper saucepan — ultimate thermal control for sauces
French carbon steel — lighter than cast iron, seasons like a wok
French carbon steel crepe pan — seasons naturally, perfect heat
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Professional copper saucepan — ultimate thermal control for sauces
French carbon steel — lighter than cast iron, seasons like a wok
French carbon steel crepe pan — seasons naturally, perfect heat
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Cream butter till very light. Beat in sugar, egg yolks, and brandy or scotch. Sift flour and baking powder together and carefully blend into butter mixture. Roll into balls about the size of a quarter. Place on cookie sheets lined with silpats. Stick a whole clove into the center of each cookie. Bake in a preheated 425 degree oven till browned on bottom, about 15 minutes. Let cookies cool on cookie sheets about 10 minutes. Remove and discard cloves. Roll cookies in confectioners' sugar and sift additional confectioners' sugar on top. Cool completely before storing. These freeze well.