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Spiced Peach Cobbler (International) — Recipe | Foodgeist

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Spiced Peach Cobbler

🍽️recipe·International

Spiced Peach Cobbler

Name: Spiced Peach Cobbler
Cuisine: International
Ingredients: Filling; 6 whole Peaches, Peeled, Pitted & Sliced; 1 teaspoon Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Ginger; 1 cup Sugar; _____; Batter:; 1/2 cups Shortening; 1 cup Sugar; 1-1/2 cup Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Milk; 1 cup Boiling Water; 3 Tablespoons Butter

Ingredients

Filling

6 whole Peaches, Peeled, Pitted & Sliced

1 teaspoon Cinnamon

1/4 teaspoons Ground Cloves

1/4 teaspoons Ground Ginger

1 cup Sugar

_____

Batter:

1/2 cups Shortening

1 cup Sugar

1-1/2 cup Flour

2 teaspoons Baking Powder

1/2 teaspoons Salt

1 cup Milk

1 cup Boiling Water

3 Tablespoons Butter

Method

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1.
Preheat oven to 350. Stir together peaches, cinnamon, cloves, ginger and 1 cup sugar. Set aside. (If your peaches are really big, only use 4 or 5. You want about 4 cups' worth.) In a medium bowl, cream together shortening and remaining 1 cup sugar. Stir in flour, baking powder and salt alternately with milk. Mix until smooth. Pour batter into a greased 8x11.5 baking dish (2 quart rectangle). Top with peach mixture. Drop butter in boiling water and pour over peaches. Bake in preheated oven for 45-55 minutes until golden brown. Serve warm. Note: The baking dish will be pretty full, so I usually put it in the oven before I pour on the boiling water...just to avoid spills. If you don't like a lot of spices, you can leave out the ginger and cloves, and you will have a lovely classic peach cobbler.