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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Ball-bearing American rolling pin — even pressure for pie dough
Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
Air-insulated sheet — no burnt bottoms on delicate cookies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Ball-bearing American rolling pin — even pressure for pie dough
Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
Air-insulated sheet — no burnt bottoms on delicate cookies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 400°. Cream the shortening and sugar. Add eggs and vanilla; mix again. Mix in oatmeal, Rice Krispies and coconut. Sift flour, baking soda, baking powder and salt; mix in. Make into small balls. Place onto ungreased cookie sheet and flatten with the bottom of a glass dipped in sugar. Bake for 10 minutes.