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Mix all ingredients except for ribs in crock pot. Add the ribs one at a time, coating them with sauce and stacking them as you go. Cover and cook on LOW for 8 hours. Remove ribs and pour sauce into a separate container. Allow fat to separate and skim off of top (there will be quite a bit). Return sauce to meat, and serve.
RecipeNLG
Gathered
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Stand ribs upright — fit more racks in smoker or grill
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Offset stick burner — traditional low-and-slow barbecue smoking
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Stand ribs upright — fit more racks in smoker or grill
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Offset stick burner — traditional low-and-slow barbecue smoking