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Adjustable stand — hold cookbook or tablet at eye level while cooking
Clear glass mixing bowls — microwave-safe, see-through, non-reactive
Record your recipes and experiments — organized cooking journal
Crushed nut-spice blend — dip bread in olive oil then dukkah
Ground peanut-chili rub — Nigerian suya kebabs, grilled meat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Clear glass mixing bowls — microwave-safe, see-through, non-reactive
Record your recipes and experiments — organized cooking journal
Crushed nut-spice blend — dip bread in olive oil then dukkah
Ground peanut-chili rub — Nigerian suya kebabs, grilled meat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Grease cookie sheet. In microwave safe bowl, mix peanuts, sugar, corn syrup and salt. Cook in microwave for 6 to 7 minutes on high, mixture should be bubbly and peanuts browned. Stir in butter and cook 2 to 3 minutes more. Quickly stir in baking soda, just til it is foamy. Pour immediatley on cookie sheet. Let cool 15 minutes, til set. Break into pieces. Store in an airtight container.